Thewinecask

Chef Shuffles Oct. 27, 2011

Spencer Johnston Takes Exec Chef Reigns at The ChurchillChef Jason Tuley is going back to Santa Barbara to be with his family.

By Hadley Tomicki

Oeno-File Aug. 9, 2011

Memphis BBQ Takes On Santa Barbara WineFour Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.

By Hadley Tomicki

Oeno-File June 9, 2011

Au Bon Climat Opens Tasting Room and Library in Santa BarbaraPrized Pinot maker Jim Clendenen has teamed up with The Wine Cask to showcase Au Bon Climat vintages, and his lesser known labels.

By Hadley Tomicki

Chef Shuffles Oct. 7, 2010

Spencer Johnston Named Exec Chef at The Wine CaskJohnston comes from San Diego’s the Pearl, but is a Central Coast native with the locavore knowledge to match.

By Hadley Tomicki

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