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Theurbanforager

  1. the urban forager
    Sicilian Oregano Is the Discriminating Pizzaiolo’s Secret WeaponThe unassuming herb graces some of the best tomato pies in town.
    By Rob Patronite and Robin Raisfeld
  2. urban forager: stocking-stuffer edition
    5 Unique Chocolate Bars That Make Great Stocking StuffersWhat makes a simple candy bar an excellent gift? The stealth addition of olive oil, banana pulp, or halvah, for starters.
    By Robin Raisfeld and Rob Patronite
  3. the urban forager
    Blue Hill’s Bone-Ash Cheese Is Now Available for Retail SaleSaxelby Cheesemongers’ new Bone Char Pearl is made in Maine, aged in Brooklyn, and coated in animal-bone charcoal from Blue Hill at Stone Barns.
    By Robin Raisfeld and Rob Patronite
  4. the urban forager
    This Rock Star Farmer Will Stop at Nothing Until He Grows the Sweetest CarrotThere’s a roots arms race going on at the Union Square Greenmarket.
    By Robin Raisfeld and Rob Patronite
  5. the urban forager
    3 Excellent New Small-Batch Food Finds for Home CooksHarissa for the homesick, incubated kimchi, and crackers with a past.
    By Robin Raisfeld and Rob Patronite
  6. The Urban Forager
    A First Look at Foster Sundry’s New Sandwich MenuThe enticing new offerings capitalize on the talents of the shop’s Meat Hook and Marlow & Daughters-trained butchers.
    By Robin Raisfeld and Rob Patronite
  7. The Urban Forager
    Has New York Been Eating the Wrong Macarons All Along?How one former rugby player plans to show Manhattan what traditional, real-deal macarons are really like.
    By Rob Patronite and Robin Raisfeld
  8. The Urban Forager
    Flourish Baking Company Creates a Better Energy BarFew consider bars real food, but these might be the exception.
    By Robin Raisfeld and Rob Patronite