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Theundergroundgourmet

  1. trends
    Caviar Used to Be Special. Now It’s Just Another Upsell.Would you like ossetra or sevruga with that nugget?
    By Tammie Teclemariam
  2. the underground gourmet
    A New Bar That Goes Back to the BasicsCarousel has become my go-to because it doesn’t do anything flashy. (But there is a smoking room.)
    By Tammie Teclemariam
  3. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  4. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  5. the underground gourmet
    Going Vegan at HAAMThe all-plant Caribbean restaurant lands in Williamsburg on November 15.
    By Tammie Teclemariam
  6. the underground gourmet
    Forget Whipped Cream — Where’s the Olive Oil?A good idea has become ubiquitous.
    By Tammie Teclemariam
  7. the underground gourmet
    The City’s Best Injera Is in GreenpointBersi’s bread is fresh, supple, and dark with teff.
    By Tammie Teclemariam
  8. the underground gourmet
    Is That Restaurant Gonna Suck?If you know what to look for, red flags are everywhere.
    By Tammie Teclemariam
  9. the underground gourmet
    Where to Eat, East of Flushing, at 1:30 a.m.Hongdae Pocha is a late-night paradise.
    By Tammie Teclemariam
  10. the underground gourmet
    A New French Dish Arrives in NYCRavioles du Dauphiné are beloved in France, but rarely seen on this side of the Atlantic.
    By Tammie Teclemariam
  11. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  12. the underground gourmet
    Dutch Crunch Finally Arrives in New AmsterdamA fresh roll comes to town.
    By Tammie Teclemariam
  13. the underground gourmet
    A Big Fat Blob of BoringIt’s time to cool it with all these balls of burrata.
    By Tammie Teclemariam
  14. the underground gourmet
    A New Pop-up Makes Fungus the FocusRavi DeRossi’s newest project, called & Beer, goes all in on mushrooms.
    By Tammie Teclemariam
  15. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  16. the underground gourmet
    New Haven Pizza Comes to East WilliamsburgCourtesy of the Grimm Artisanal Ales crew.
    By Tammie Teclemariam
  17. the underground gourmet
    Welcome to the Era of the Quickie OmakaseA dozen courses in 25 minutes or less.
    By Tammie Teclemariam
  18. the underground gourmet
    The 7 Best Things I’ve Eaten LatelyA top-tier Cubano, a stew fit for summer, buttery hand pies, and more.
    By Tammie Teclemariam
  19. the underground gourmet
    A New Spot for Some Time-Honored PastramiMoe’s Pastrami & Burger is an unlikely delicatessen.
    By Tammie Teclemariam
  20. the underground gourmet
    The Green-Mango Martini Is Too Special to Be the Drink of the SummerA fabulous drink that can only be found at one East Village bar.
    By Tammie Teclemariam
  21. the underground gourmet
    A TikTok-Famous Pastry That’s Worth the Trip to Staten IslandThe burek at Blend’s Bakery has become an unlikely social-media sensation.
    By Tammie Teclemariam
  22. the underground gourmet
    This Is the Most Complicated Dessert in New YorkIt’s got 18 individual components and takes ten minutes to assemble.
    By Tammie Teclemariam
  23. the underground gourmet
    A Perfect Restaurant for a Sunday NightC as in Charlie helps to ease the transition into the workweek.
    By Tammie Teclemariam
  24. the underground gourmet
    Bananas Are About to Become Summer’s Hottest FlavorPeel and eat.
    By Tammie Teclemariam
  25. the underground gourmet
    Let the Bread Be FreeWhen charging extra is the norm, some complimentary focaccia is a nice surprise.
    By Tammie Teclemariam
  26. the underground gourmet
    Why Is Turbot Suddenly Everywhere?The flat fish was once impossibly rare and expensive. Now it’s popping up on menus all over town.
    By Tammie Teclemariam
  27. the underground gourmet
    The Composed Beauty of a Big-Ass SaladDitch the clamshells during your next lunch hour.
    By Tammie Teclemariam
  28. the underground gourmet
    A New Tasting Counter Makes the Case for Fine DiningThe Tokyo import House lands in Greenpoint.
    By Tammie Teclemariam
  29. openings
    Wylie Dufresne Will Open a New PizzeriaExpect carbonated negronis, hot-honey soft-serve, and egg-yolk pies at Stretch Pizza.
    By Tammie Teclemariam
  30. the underground gourmet
    You Need to Eat This GnocchiBar Mario is a month old. It’s already Red Hook’s most lived-in trattoria.
    By Tammie Teclemariam
  31. the underground gourmet
    What to Eat at Flushing’s New Tangram Food HallCaviar canapés, corn dogs, and the world’s biggest spring rolls, to start.
    By Tammie Teclemariam
  32. the underground gourmet
    The Kebab Chain Poised to Shake Up New York’s Doner SceneHow does German Doner Kebab measure up against the city’s best?
    By Tammie Teclemariam
  33. the underground gourmet
    A Tasting Menu That Ends With Plenty of LeftoversBird Dog offers the most useful luxury of all.
    By Tammie Teclemariam
  34. the underground gourmet
    Italian Beef So Good You’ll Forget About The BearThe sandwiches at Bobbi’s stand out on their own terms.
    By Tammie Teclemariam
  35. the underground gourmet
    Now Is the Time for Trini RotiThe Caribbean staple is a perfect midwinter lunch.
    By Tammie Teclemariam
  36. the underground gourmet
    Where to Find the City’s Best New SoupElaborate broth is back.
    By Tammie Teclemariam
  37. underground gourmet quick bite
    Little Myanmar’s Burmese Pancake Is Street Food Worth Sitting Down ForThe new restaurant brings Burmese cuisine back to the East Village.
    By Robin Raisfeld and Rob Patronite
  38. the underground gourmet
    This 86-Year-Old Nonna Is Known As the Pasta Machine“During the pandemic, I’d drop off flour outside her door and she’d give me pasta. It was like a drug deal.”
    By Rob Patronite and Robin Raisfeld
  39. the underground gourmet
    Can New York Be a Great Herring Town Again?An undersung vestige of New York culinary history is the main event at a new Upper West Side sandwich shop.
    By Rob Patronite and Robin Raisfeld
  40. the underground gourmet
    Vegan Birria Tacos From a Former Dirt Candy Cook in the East VillageAt Raíz, the birria is made with jackfruit and the churros are sparking heated debate.
    By Rob Patronite and Robin Raisfeld
  41. the underground gourmet
    Two Fresh Takes on the Meaty, Cheesy Italian SandwichA Florentine import and a Little Italy maverick.
    By Rob Patronite and Robin Raisfeld
  42. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  43. hot plate
    What to Eat, Read, and Shop for Right NowA seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
    By Rob Patronite and Robin Raisfeld
  44. the underground gourmet
    Barbuto Is Back AgainAnd so is the roast chicken and kale salad … but not Jonathan Waxman’s beard.
    By Robin Raisfeld and Rob Patronite
  45. underground gourmet quick bite
    St. Jardim Isn’t Your Everyday All-Day CaféMoravian Muscat, labneh omelets, and Brazilian banana candy on a prime people-watching West Village corner.
    By Robin Raisfeld and Rob Patronite
  46. hot plate
    What to Eat, Cook, and Shop for Right NowRick Bayless’s terrific tortas, Hillary Sterling’s latest pasta innovation, Fly by Jing’s fiery hot pot base, and more.
    By Rob Patronite and Robin Raisfeld
  47. underground gourmet quick bite
    7th Street Burger Has One of the Best New Burgers in TownSubstitutions, customizations, and special requests are not encouraged.
    By Rob Patronite and Robin Raisfeld
  48. fall preview 2021
    Court Street Grocers Team Will Resurrect Eisenberg’s As Eisen Coffee Shop“It’s roughly going to be the menu that’s always been there.”
    By Rob Patronite and Robin Raisfeld
  49. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the CakeKnead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  50. lunch
    The Top Tuna Sandwiches in New YorkTuna melts, tuna tramezzini, Tunisian tunas, and more.
    By Rob Patronite and Robin Raisfeld
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