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Thepines

  1. the year i ate new york
    A Week at Gay Sleepaway CampBeach martinis, decimated oysters, and whole branzino on the grill.
    By E. Alex Jung
  2. Openings
    The Pines’ Sister Restaurant, Willow, Opens Tonight in Bed-StuyWith boar belly and chicken-liver cannoli.
    By Sierra Tishgart
  3. Leftovers
    Maison Premiere’s Labor Day Party; The Pines Teams Up With Table on TenToday’s Leftovers.
  4. Leftovers
    Saveur’s Summer BBQ; the Pines Hosts Two Brothers Brewing Co.Today’s Leftovers.
  5. Leftovers
    Acme’s Mads Refslund at Contra; The Squeeze to Open in BushwickToday’s Leftovers.
  6. Leftovers
    Eataly Wine Shop Slashes Prices; All’onda Launches LunchPlus: Seersucker’s guest-chef series continues, and more, in today’s Leftovers.
  7. Leftovers
    Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at HillsidePlus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
  8. Chef Shuffle
    Chef Angelo Romano Leaving the PinesThe chef says he’s looking to open a new restaurant.
    By Hugh Merwin
  9. The Other Critics
    The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer PraisesPlus: Alan Richman loves Estela, and more, in this week’s roundup.
    By Samuel Sontag
  10. Soup’s On
    Dassara Kicks Off Chef Collaborations With Angelo Romano ‘Pines’Brooding brodo and fermented turnips ahoy!
    By Hugh Merwin
  11. Planned Service Changes
    The Pines Begins Accepting Credit Cards Next WeekCheck out the backyard while you’re there.
    By Hugh Merwin
  12. Grub Guides
    Situational Dining: Where to Eat and Drink Outdoors in New York This SummerIncluding Hawker Bar, Distilled, and Montmartre.
    By Sierra Tishgart
  13. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
    By Sierra Tishgart
  14. The Other Critics
    The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says AlderPlus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
    By Nick Robins-Early
  15. Leftovers
    The Pines Opens Its Backyard; Celebrate Mother’s Day at L’ArtusiPlus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
  16. The Other Critics
    The Other Critics: Wells Likes Hanjan’s Freshly Killed Chicken; MichaelPlus: Tejal Rao impressed by Cata’s paella, and more, in this week’s roundup.
    By Jessica Goodman
  17. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
    By Sierra Tishgart
  18. Eat Well
    Eat Well: Beets, Scallops, and CouscousPlus: sweet potatoes topped with buttermilk, and more, in this week’s roundup of healthy eats.
    By Kate Lowenstein
  19. Leftovers
    Mimi’s Hummus Offers Catering; Brunch Service Starts at the Pines andPlus, how about some Mexican chopped salad, and it’s Winston Churchill’s birthday — so drink gin — and more in today’s leftovers.
  20. The Other Critics
    The Other Critics: Wells Rebounds With M. Wells; Rao Loves the PinesTejal Rao thinks the Pines is the place to be, while Ryan Sutton likes what he tastes at Thirty Acres.
    By Max Thorn
  21. Gowanus
    Long Defined by Its Odoriferous Canal, Gowanus Is Starting to Smell a LittleThe neighborhood has become something of a food hub.
    By Robin Raisfeld and Rob Patronite