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Displaying all articles tagged:
Thejohndoryoysterbar
Grub Guides
July 23, 2014
8 Oysters You Should Be Eating This Summer
April Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
By
Joshua David Stein
Planned Service Changes
Oct. 22, 2013
The John Dory Oyster Bar Now Accepts Reservations
Now go get some oysters.
By
Hugh Merwin
The Grub Street Diet
Apr. 12, 2013
Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect
“Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari.”
By
Rebecca Milzoff
Grub Guide
Nov. 13, 2012
On Ice: New York’s Sixteen Most Impressive Seafood Platters
Top-notch fruits de mer have become New York menu staples. Here are the best.
By
Julie Ma
The Grub Street Diet
Jan. 6, 2012
Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s
“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
By
Alyssa Shelasky
Menu Changes
July 20, 2011
John Dory Opens Its Chef’s Table to the Hungry Masses
And we’ve got the first menu.
By
Alan Sytsma
The Other Critics
May 25, 2011
Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’s
Plus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Quote of the Day
May 10, 2011
This Little Piggie Went West … Maybe
Ken Friedman is looking for a Los Angeles restaurant idea.
By
Alyssa Shelasky
The Great Outdoors
Apr. 26, 2011
The John Dory Is Readying Outdoor Seating Too
Twenty-six sidewalk seats, which might even help cut down on table wait times.
By
Jenny Miller
Empire Building
Apr. 13, 2011
Papaya King’s L.A. Debut Nears; Ken Friedman Plans His Own Westward Move
Friedman’s next project won’t be another Spotted Pig, but it might be another gastropub.
By
Hadley Tomicki
The Other Critics
Mar. 16, 2011
Sifton Impressed by Veritas; Cuozzo Thinks Red Rooster ‘Makes Lenox Avenue
Plus: Greene enjoys La Silhouette, Sutton says Fedora has “more hits than misses,” and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
In the Magazine
Feb. 28, 2011
Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On Toast
Plus: mashed turnips with horseradish and a new “Mexican canteen” in Astoria, all in this week’s ‘New York.’
The Other Critics
Jan. 26, 2011
Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in Ciano
Plus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
In the Magazine
Dec. 6, 2010
The Robs on Fonda Nolita; Crafty Caesar Salads Emerge
Plus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
Personalities
Nov. 15, 2010
April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven Other
What we took away from her ‘New Yorker’ profile.
By
Daniel Maurer
Slideshow
Nov. 12, 2010
First Look at the John Dory Oyster Bar, Where the Wait Is Already Half an Hour
A tour of the John Dory’s new incarnation in the Ace Hotel.
By
Daniel Maurer
Openings
Nov. 11, 2010
John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next Weeks
Checking in on some “Fall Preview” spots.
By
Daniel Maurer