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Displaying all articles tagged:

Theflorentine

  1. Classes
    Make Pasta With Chris Macchia at The Florentine Tomorrow!Chris Macchia hosts a pasta-making course followed by a pasta dinner tomorrow.
    By Michael Gebert
  2. What To Eat
    See Chris Macchia’s New Breakfast and Brunch Menus at The FlorentineNew menus from Florentine chef.
    By Michael Gebert
  3. Chefs
    Chris Macchia To Go From Coco Pazzo to The FlorentineCoco Pazzo chef to take over The Florentine in J.W. Marriott Hotel.
    By Michael Gebert
  4. Chefs
    Todd Stein Leaving The Florentine for Piccolo Sogno DueTodd Stein to open a second Piccolo Sogno.
    By Michael Gebert
  5. Foodievents
    Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2OThese chefs know how to cook fish.
    By Nick Kindelsperger
  6. Neighborhood Watch
    In Chef’s Hands Hosts Charity Event at Old Town Social; The Florentine OffersPlus: Le Bar starts wine and cheese happy hour, and Chris Pandel picks the soundtrack at Old Town Social tonight.
  7. Food TV
    Todd Stein Takes on Bobby Flay on Iron Chef AmericaThe show airs this Sunday at 9 p.m. ct.
    By Nick Kindelsperger
  8. The Other Critics
    Tamarkin Addicted to Pasta at The Florentine; Sula Gets Nickel-And Dimed atAnother good review for the Florentine, while Gyu-Kaku gets a talking to.
  9. The Other Critics
    Sula and Vettel Find Comfort in The FlorentineThe Reader and Tribune both enjoy their time at The Florentine.
    By Nick Kindelsperger
  10. Chef Shuffles
    What to Eat at Cibo Matto, with New Chef Evan PercocoCibo Matto lands a new chef, who hopes to make the restaurant more approachable.
    By Nick Kindelsperger
  11. Opening
    What to Eat at the Florentine, Opening TomorrowTodd Stein’s latest Italian project opens tomorrow in the Loop.
    By Nick Kindelsperger
  12. Coming Soon
    The Florentine Opening on ThursdayTodd Stein’s The Florentine is ready to open this week.
    By Nick Kindelsperger
  13. Chef Shuffle
    Todd Stein Leaves Cibo Matto for the FlorentineThe Florentine will be the first Chicago outpost from the BLT Restaurant Group, a “modern Italian restaurant in the vein of Cibo Matto.”
    By Helen Rosner