The former Eighty One chef is now at the helm of over 81 restaurants.
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Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
Plus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
Plus: caffeinated jerky and LeBron James at McDonald's, all in our morning news roundup.
The museum will open a new eatery.
Plus: Iris Café open in Brooklyn Heights, and François Payard doubles up on the UES, in our regular roundup of neighborhood food news.
Plus: Moldova fights swine flu with garlic, and a hipster drug den in the old Laila Lounge, all in our morning news roundup.