Chef Jason Tuley is going back to Santa Barbara to be with his family.
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Four Memphis chefs will pop into The Wine Cask this week for two pop-up dinners.
Prized Pinot maker Jim Clendenen has teamed up with The Wine Cask to showcase Au Bon Climat vintages, and his lesser known labels.
Johnston comes from San Diego's the Pearl, but is a Central Coast native with the locavore knowledge to match.