It's called the Wild Son.
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The restaurant says it's just getting ready for summer.
This might be the era of the sandwich pop-up.
Plus: an actual power lunch and more, all in our weekly roundup of virtuous eats around town.
Don't worry, our handy guide will help you choose between tequila and bourbon.
Plus: Woodland to bow in Park Slope, a wine dinner at Locanda Vini e Olli, and more neighborhood news.