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New York Magazine
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The Wayland Team Introduces a Stylish, Healthy-ish High Line Spot
It’s called the Wild Son.
In Season: The Wayland’s Husk-Cherry Fizz
A satisfying and deceptively stiff cocktail.
The Wayland and Animals Temporarily Shut Down
The restaurant says it’s just getting ready for summer.
The Wayland Launches Animals, a Fifteen-Seat Sandwich Shop
This might be the era of the sandwich pop-up.
The Wayland Expands
After only seven months!
Eat Well: Green Cocktails, Quinoa Sushi, and Seasonal Ice Pops
Plus: an actual power lunch and more, all in our weekly roundup of virtuous eats around town.
Weekend Boozing: Cinco de Mayo vs. Derby Day
Don’t worry, our handy guide will help you choose between tequila and bourbon.
New Menu Items at Freemans; Petey’s Burger Opens in Long Island City
Plus: Woodland to bow in Park Slope, a wine dinner at Locanda Vini e Olli, and more neighborhood news.