We braved the line and have the semi-animated photos to prove it.
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"I was the not-so-young guy with a pen in hand, writing down everything she said in a notebook."
The 'GQ' critic claims Mighty Quinn's Barbeque does its best to cultivate long lines instead of serving customers promptly.
Cost overruns have pushed back the start of the restaurant's construction.
They're trying to keep things inside a little less packed.
Work is underway, but how much longer will it go before an opening?
While the South Philly shop is still coming together, the owner's serving her goods at Center City's Christmas Village.
The restaurant's second act opens on December 6.
A reporter tests the lines at some of the city's busiest no-reservation restaurants.
The space is being outfitted to the chef's specifications.
The long awaited debut of one of the city's most hyped cocktail bars is certainly on the horizon.
The local chain of brewpubs tweeted today that it's about two weeks away from opening its first location in Philadelphia.
The Fish crew is working to get things shipshape.
With inspections out of the way, an opening is imminent. It's just that no one's saying when.
Though originally penciled in to open today, the restaurant's debut has been rescheduled.
The East Passyunk Ave. project is still getting its liquor license and permits in order.
The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
Several restaurants in our fall preview are gearing up to make their debuts.
The web launch signals a opening must be imminent.