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The Underground Gourmet

  1. backups
    The Underground Gourmet Plan-B Restaurant DeterminatorPart two of our foolproof, field-tested, fiasco-averting, starvation-preventing restaurant guide.
  2. the underground gourmet review
    Dua Kafe is an East Village Hub of Albanian Comfort Food and CultureYou might even run into a Kosovar crooner or two.
  3. the underground gourmet review
    Bangklyn East Harlem Combines Its Owner’s Sartorial and Culinary PassionsVintage clothes and Thai-inspired comfort food share space in a quirky uptown café.
  4. best of new york
    The Underground Gourmet’s Best Outdoor Dining in New YorkThe 21 best things to eat (and where to eat them), ranked.
  5. underground gourmet review
    José Andrés’s Spiffy New Spanish Diner Is an Iberian Take on the Greasy SpoonEggs every which way, plus lots more rib-sticking, grandma-style fare.
  6. underground gourmet quick bite
    Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in AstoriaOn the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.
  7. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
  8. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime MenuChef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
  9. backups
    Introducing The Underground Gourmet Plan-B Restaurant DeterminatorWhere to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
  10. the underground gourmet review
    Hot Hummus and “Mama Ghannouj” at Vish and ZyaraTwo pita-pocket-size spots serve up good cheer and great Middle Eastern grub.
  11. food chain
    Where an Entire Day’s Worth of Food Came FromA pair of obsessive eaters track down the source of every single morsel they put in their mouths, without losing their appetite.
  12. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
  13. cheap eats
    The Hidden Kitchens of New YorkThe Underground Gourmet’s guide to the city’s semi-secret, out-of-sight, and truly off-the-beaten-path restaurants.
  14. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedPork buns, pastrami sandwiches, and over-the-top oatmeal.
  15. the underground gourmet
    Roman Soul in Brownstone BrooklynThe food is good at Lillo Cucina Italiana, but the main attraction is Lillo himself.
  16. the underground gourmet quick bite
    Loring Place’s Dan Kluger Unleashes Killer CalzonePizza’s overweight, underachieving sidekick gets an artisanal upgrade, plus a facelift and a tummy tuck.
  17. Best of New York
    The Absolute Best New Square Slice of Pizza in New YorkNothing wrong with round, but the current pizzascape is all about rectangles.
  18. cheap eats 2018
    Queens Night Market Might Be the New Yorkiest Food Fair of AllA weekly festival that celebrates, at last count, the thrillingly eclectic cooking of 80 countries.
  19. cheap eats 2018
    The Best New Cheap Eats in New YorkThe Underground Gourmet’s favorite new affordable places to go for patty melts, machaca tacos, cow-heel soup, Malaysian crêpes, and more.
  20. cheap eats 2017
    The Best New Cheap Eats in New YorkThe Underground Gourmet’s favorite places to have opened in the past year, serving everything from Texas breakfast tacos to new-wave Filipino takeout.
  21. the underground gourmet review
    At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to EatIf the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
  22. the underground gourmet
    At Mani in Pasta, An Award-winning Neapolitan Pizza Whiz Makes Roman-style Pies.Naples native Giuseppe Manco is a switch-hitting pizza pro.
  23. the underground gourmet review
    Risbo Rotisserie and Tender Greens Take Fast-Casual to Another LevelTwo different flavors of counter-service food, from a Parisian-trained chef and a West Coast chain.
  24. the underground gourmet digest
    The Underground Gourmet Digest: Special Year-end Sandwich EditionSpicy cheesesteaks, patty melts, chicken dips, and more.
  25. underground gourmet review
    Underground Gourmet: Chez Ma Tante Serves Gobsmackingly Good FoodThe pancakes alone are worth a visit.
  26. openings
    BYGGYZ Sandwich Shop Opens TodayAfter a six-year stall, Dewey Dufresne unleashes his BYGGYBEEF sandwich, plus a turducken of sorts on marble rye.
  27. openings
    Uncle Boons Sister Is a Fast-food Version of Uncle BoonsThe Thai takeout joint opens this weekend with fried chicken larb and sai oua on bun.
  28. openings
    Maialino Vet Chris McDade Brings ‘Hot Chicken’ Milanese to BrooklynPopina will specialize in southern and Italian, not Southern Italian.
  29. openings
    Danny Meyer’s Fast-Casual Martina Pizzeria Opens This WeekendRoman pizza for the people!
  30. the underground gourmet quick bite
    Hendu’s Sandwich Shop at Dutch Kills Bar Makes Stupendously Good HerosAnd you can wash them down with a world-class cocktail.
  31. openings
    Meet the ‘Double Brown,’ a BLT Served Between Two Hash Brown PattiesThe new all-day Brooklyn restaurant, Hudson Jane, has trademarked the sandwich.
  32. underground gourmet review
    Restaurant Review: Atla Is Designed for How New Yorkers Eat NowThe extraordinary thing is the number of modern-day culinary needs it fulfills.
  33. the underground gourmet
    Two Great New Noodle Shops Feature the Seldom-Seen Yunnanese Rice VarietyLittle Tong and the Rice Noodle bring mixian to downtown Manhattan.
  34. comebacks
    Sara Jenkins Is Bringing Porchetta Sandwiches Back to the East VillageThe roast-pork-sandwich shop is popping up for six weeks at Porsena Extra Bar.
  35. underground gourmet review
    At April Bloomfield’s White Gold It’s All About The MeatYou’ll find it house-cured, smoked, ground, grilled, and confited, for breakfast, lunch, and dinner.
  36. underground gourmet review
    At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider CrowdJunghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.
  37. underground gourmet review
    At Grand Central’s Great Northern Food Hall, Excellent Options AboundYou could go there just for the bread, but that’s only one of the delicious things you’ll find.
  38. the underground gourmet quick bite
    This New Amagansett Takeout Shop Has a Locavore Focus and a Smile ConnectionIntroducing the “terroir bowl.”
  39. the underground gourmet
    New York’s Best New Bakery Is Located in an Office-Building LobbyHow did a talented bread man end up opening a fantastic new bakery in the lobby of 40 Worth Street?
  40. Foodievents
    L.A.’s Ari Taymor to Host Dinner at Beach Plum Restaurant onTaymor will likely be looking for wild sea-beans and stinging nettles to serve.
  41. The Underground Gourmet
    Pi Bakerie Brings Astoria-Worthy Baklava and Spanakopita to SohoThe bakery turns out sweet and savory pastries made by a former Loi chef, a baklava maven, and a spanakopita specialist.
  42. Lists
    Cheap Eats Q&A: Robin Raisfeld and Rob Patronite on Assembling the UltimateThe Underground Gourmet explains just what it takes to actually rank 101 restaurants.
  43. The Underground Gourmet
    The Underground Gourmet: Rose Bakery Brings Brititerranean Cooking and HighIn the realm of department-store cafés, this one is as distinctive as it is delicious.
  44. The Underground Gourmet
    The Underground Gourmet: Former Shirtless Abercrombie & Fitch Greeter BringsA new shop intends to introduce New Yorkers to real panini in a minimalist and attitude-free setting.
  45. the underground gourmet
    The Underground Gourmet: Salvation Taco Takes Delicious LibertiesApril Bloomfield and Ken Friedman have gone out of their way to state that their humble efforts are no more Mexican than a Doritos Locos taco.
  46. In the Magazine
    The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best PorkPlus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week’s ‘New York.’
  47. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
  48. The Underground Gourmet
    Stephen Tanner Gets Back in the Fried-Chicken BusinessIt’s scorching hot and juicy with a craggy, ultracrisp crust that crackles resoundingly when you bite into it — the croissant of fried chickens.
  49. In the Magazine
    Underground Gourmet on Bill’s Bar and Burger; Danish Pancakes Surface inAlso in the magazine this week: Mexican cabbage salad, and a budget French lunch.
  50. The Underground Gourmet
    Ask the Underground Gourmet: Where to Take ‘The One’’New York’ food editors Rob Patronite and Robin Raisfeld answer readers’ questions.
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