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Displaying all articles tagged:
The Tipping Economy
The Tipping Economy
Feb. 9, 2015
Tom Colicchio: ‘10 Years From Now, No One Will Know What a Tip Is’
As a mandatory wage increase for tipped workers looms, restaurateurs around New York are rethinking how they pay their staffs.
By
Clint Rainey
The Tipping Economy
Nov. 5, 2014
How Service Charges Could Fix America’s Tipping Problem
Alinea owner Nick Kokonas explains.
By
Sierra Tishgart
The Tipping Economy
Nov. 4, 2014
We Are the 20%: What Tips Mean to Servers, Bartenders, Doormen, and Baristas
Your server is definitely judging you.
By
Alexa Tsoulis-Reay
and
Mary Jane Weedman
The Tipping Economy
Nov. 4, 2014
Platt: ‘Americans Are Addicted to Tipping’
“Mostly we do it because we’re in this zombielike haze.”
By
Hugh Merwin
The Tipping Economy
Nov. 4, 2014
Tipping: The Art of the Money-Flirt
“It’s the coolest thing ever.”
By
Sierra Tishgart
The Tipping Economy
Nov. 4, 2014
Is It Time to Topple Tipping? Adam Platt Tries (and Fails) to Go Gratuity-Free
I decided to conduct a rash experiment: I would try to dispense cash based on merit rather than out of obligation.
By
Adam Platt