Mark Peel says the landlord is demanding astronomical rents that would "crush us."
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The chefs claim they couldn't even figure out who came up with each idea by prep time.
The Kogi chef clarifies, "we gonna wreck some shit..."
The noted mixologist, who backed away from her job at The Tar Pit, will celebrate the promotion of bartender Naomi Schimek.
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
Maybe we haven't earned the right to cheaper Mark Peel cuisine just yet.
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
Despite bad lighting and cheesy intro music, the Campanile and Tar Pit chef cooks bistecca Fiorentina in under two minutes.