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Two's a trend: Boozed-up ice-skating rinks at downtown hotels.
Plus, where the topless rooftop party at?
And what's the tightest door in the city?
Insider tips, chef-driven deals, and real dive bars get a spotlight.
New and classic picks keep you sated in the wee hours.
A short film by Marilyn Minters finds models painting with sweet stuff at The Standard.
Plus, finally, a look at the eighteenth-floor hot tub.
A source says that above the populist sausage party, there'll be $25 drinks.
Plus, an early look into the Standard Hotel's new club.
The Standard Hotel's club is unveiled to a Who's Who of celebs.
Also in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.
Plus: Jay Cheshes on Prime Meats, and Robert Sietsema, in our weekly roundup of restaurant reviews.
Why the newest crop of hotel restaurants could succeed.
Silver Lake Wine forgoes California vintages at The Standard, and All Angelo closes amid an uncertain economy.
Plus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.