Feminist bottle service!
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An endless supply of sparkling wine and juice is just what the doctor ordered.
Chef Roy Hendrickson brings our typically monstrous plates into the ordered land of handheld refinement.
Free champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
Sean Mindrum,a vet of Napa's Mustards Grill, has a menu of gastropubby dishes prepared.
The Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
The gastropub is set to expand to another Westside location.
The writer might next tackle the city's ice cream vendors.
Plus, where to catch S. Irene Virbila over lunch.
In a big sandwich town, these are carving out their own legends.
Imagination pushes comfort foods bounds at a new West L.A. eatery.