How about some applewood-smoked jaggerwurst?
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Plus: brunch at the Red Cat, and more, in today's Leftovers.
Even the most overbooked of editors will be able to find some sustenance.
This will come in handy during your next camping trip.
Plus: Mercado on Kent brings on a new head chef, the Red Cat's Tune In Tuesdays, and more, in our daily roundup of neighborhood news.
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
Everyone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
Red Cat chef Bill McDaniel will oversee a new hotel restaurant.
He's one of the few that broke out of the pastry ghetto.
Plus: The Beatrice Inn probably won't reopen, and Isaac Mizrahi sells cheesecake, all in our morning news roundup.
Will Guarnaschelli actually be cooking in Butter's next one, or is it another 1Oak?
Saturday raid at the Bowery Electric and lunch at the Red Cat, in today's neighborhood food news.