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New York Magazine
Displaying all articles tagged:
The Purple Pig
LTHForum Announces 2011 Great Neighborhood Restaurants
LTH’s GNR results were finally announced today.
Christens The Country’s Best New Restaurants
Bonus for Bostonians: the mag’s September issue also features a Craigie cover.
The Other Critics
Tamarkin’s Gaga for The Purple Pig; Vettel Revisits Sun Wah
Two restaurants get raves - one newcomer and one old-school standby.
Cassoulet Joins the Firmament of Hot Culinary Trends
Move over poutine and choucroute, cassoulet’s making its move.
The Purple Pig: Delayed, But Now With Pig Merchandise!
The restaurant should open around Christmas, and will sell copious logo’d merchandise.
Five Openings, Two Maybes, and a Closing
Six openings and a closing in Chicago Mag’s jam-packed weekly newsletter.
What to Eat at The Purple Pig, Opening November 30
The “cheese, swine, and wine” restaurant has a nearly 100-item menu.
Say Hello to Guild
, Taking Over the Former Aigre Doux
A French Laundry and LEYE vet plans to open a “low cost” restaurant.
Five More Openings For Fall
Rustico Grill, Nella Pizzeria, Revolution Brewing, and Floriole all plan to open this fall.
Fall Preview: Where and What to Eat
From eco-friendly burgers to haute hotel caviar, these are the openings we’re buzzing about for fall.
This Fall, Wine Is The New Beer
Three of fall’s most biggest openings are built around the idea that wine is the people’s beverage.