LTH's GNR results were finally announced today.
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Bonus for Bostonians: the mag's September issue also features a Craigie cover.
Two restaurants get raves - one newcomer and one old-school standby.
Move over poutine and choucroute, cassoulet's making its move.
The restaurant should open around Christmas, and will sell copious logo'd merchandise.
Six openings and a closing in Chicago Mag's jam-packed weekly newsletter.
The "cheese, swine, and wine" restaurant has a nearly 100-item menu.
A French Laundry and LEYE vet plans to open a "low cost" restaurant.
Rustico Grill, Nella Pizzeria, Revolution Brewing, and Floriole all plan to open this fall.
From eco-friendly burgers to haute hotel caviar, these are the openings we're buzzing about for fall.
Three of fall's most biggest openings are built around the idea that wine is the people's beverage.