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New York Magazine
Displaying all articles tagged:
The Other Critics
Sula Finds Vu Sua Loopy; Pang Seeks The Ultimate Umami Burger
New reviews from our few remaining critics.
Chris Crary Cheffing at Members-Only Beach Club; Gertler Pops Up Again
ex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
Cimarusti Buys Silver Spoon Space; A Vineyard Grows in Mt. Washington
Meanwhile, Michael Voltaggio names his head bartender at ink.
The Point Reaches Its End
Maybe we haven’t earned the right to cheaper Mark Peel cuisine just yet.
Tart Gets Bitter Over Unapproved Restaurant.com Coupons
Are dining deal websites starting to get a mind of their own?
Mark Peel’s The Point and Emé’s Ortolan Hit The Endangered List
Despite a sunny forecast for the restaurant business, two of our favorites are struggling.
What to Eat at Patina’s New Market Cafe
A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
Familyman Mark Peel Prefers His Plates ‘Sexy’
Mark Peel on family time and sexy plates.
Five Reasons Why Mark Peel is The Man of the Moment
A new cookbook, restaurant, and bar, to start.
Mark Peel Has Plans for The Point and The Tar Pit
Mark Peel is bringing Campanile’s food to a low-key neighborhood restaurant.