"I always get the 'Jarocho Style Eggs' with a massive pool of refried beans over cheese wrapped crispy tortillas"
Showing 1-12 of 12 posts
"Life’s been a little hectic lately, but I’ve been making an effort to eat a better lunch."
"We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week."
"Back at Barbuzzo it occurs to me that that my staff is not getting younger, I’m just getting older!"
"I always had good supple skin, but you know, after a couple of hard nights, Schoolly doesn’t look so well."
After Completing the Master Cleanse, Fergie Experiments with Green Tea and Explains the Health Benefits of Guinness
"Then I sparked up big fat doobie to start the monitoring for High Times magazine’s “Hippie Diet”."
"What the hell? I'll have another pork sandwich today."
Sampan's Michael Schulson Alleviates Restaurant-Related Stress with a Cheesesteak and 32 Ounces of Prime Rib
"It's just a little bit crunchy, but really soft and absorbs all of the grease. Does that sound repulsive or delicious?"
"How do you make a small fortune in the wine industry? Start with a large fortune!"
"I ate a really sh***y pear earlier today and I was like, everyone has to take a bite of this, it's awful. Just so I don't have to suffer by myself."
Stephanie Reitano of Capogiro Makes Her La Colombe Coffee in a Stovetop Percolator, Then Drinks the Entire Pot
"I had Pequea Valley yogurt and Capogiro granola - we make the granola in-house - plus a handful of dried cherries and figs and four cups of La Colombe coffee. I really love coffee. It's lifeblood."
"Brie and lemon curd, who knew? I decided it needed to be an ice cream flavor and 48 hours later, bada bing!"