Owners Peter Hood and chef Ryan Simas (Farallon) are taking over.
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Gordo can't seem to catch a break, as sprinklers ruin the debut of Laurier Gordon Ramsay.
Baked frogs legs and cordon bleu poppers will mark the debut of this heavily anticipated French-inspired rooftop lounge.
Groovy seventies signage and a dependable team have us already chomping at the bit to try this surprise restaurant from the owners of The Must.