The Palm Coming to Chambers Street
The Palm, having launched satellite steakhouses everywhere from Atlanta to Atlantic City, will soon have a third restaurant right here in the 212. The restaurant confirmed a tip that a third Palm is coming to the financial district — Chambers Street, to be exact. We’re still working on the address but thought you would like to know, because there aren’t enough steakhouses popping up in Manhattan these days.
Related: Can Downtown Support Another Steakhouse?
Seinfeld Sued Over Cookbook; Goldman Employees to Eat SteakSneaky Chef author Missy Chase Lapine has sued Jerry Seinfeld for defamation after he called her a “wacko” in response to her allegations that his wife plagiarized her cookbook. [NYDN]
The beloved Moondance Diner, which survived a trek from New York to Wyoming, has partially collapsed under the weight of fresh snow. [Casper Star-Tribune via Eater]
Related: The Moondance Diner, Neglected in Wyoming, Now a Shell of Itself
Commerce, chef Harold Moore’s forthcoming restaurant, is slated to open in February, but still no word on the cuisine. [The Feed/TONY]
Related: Harold Moore of March to Take Over Grange Hall–Blue Mill Space
The Underground Gourmet
Steve Schirripa Has No Problem With Little Italy, Steaks
In his new cable cooking show, Steve Schirripa’s Hungry (Lifeskool network, debuting December 6), Uncle June’s faithful manservant Bobby Baccalieri tours his favorite New York Italian kitchens and takes some sauce-splattered pointers from pals like Rao’s Frank Pellegrino and Peasant’s Frank De Carlo. Rob Patronite and Robin Raisfeld asked the man Tony Soprano immortalized as a “calzone with legs” to expound on his favorite pastime — eating on and off the set.
There are a lot of cooking shows out there these days. What distinguishes yours from the competition?
This is a real guy going into a real kitchen; I think after you watch this, you’re really going to learn how to make the meatballs from Rao’s. It’s a combination of talking, comedy, and how-to.
Who does the cooking at home?
My wife; I eat, she cooks. Which is why I’m doing this new show. They’re teaching me how to cook.
In one episode, you spotlight the Mulberry Street restaurant Il Cortile. Do you think that Little Italy gets a bad rap?
I think it does. First of all, it’s a lot of fun down there. There’s a lot of tourists, but Il Cortile is as good an Italian restaurant as any in the city.
Josie of ‘Top Chef’ Opens Restaurant; Schumer Opens a Second FrontJosie Malave’s restaurant Speakeasy in Clinton Hill has had its soft opening. [Eat for Victory/VV]
One food editor learned some things from last week’s nose-to-tail feast Fergus Henderson–at–the–Spotted Pig including “Hung Huynh is much sweeter than the series might lead you to believe … Ilan Hall has a project up his sleeve … there’s no graceful way to eat a roasted pig’s head when Heath Ledger is sitting at the next table watching.” [Mouthing Off/Food & Wine]
Related: Fergus Henderson to Cook Tomorrow at Savoy, Wednesday at the Spotted Pig
Chuck Schumer has joined another foodie cause: In response to the recent Topps Meat contaminations, he has accused the USDA as being “toothless tiger” and plans to introduce legislation that would give the Department of Agriculture authority to close down plants that repeatedly fail inspections and order recalls. [NYP]
Related: Senator Schumer Springs to the Red Hook Ball-Fields’ Defense
Back of the House
The Post returned to an evergreen feature idea today, every editor’s best friend: the “overrated” list. Since our philosophy has always been to slavishly ape the Post in every way short of peppering our posts with the phrase “tot-slay suspect,” we thought we might add a few of our own. Since the Post didn’t limit itself to specific dishes at specific restaurants, we won’t either. Here are a few things that we find ourselves less than overawed with these days.
Kinder, Gentler Palm Wants Your Gay Business
Since 1926, the Palm restaurant chain has been feeding its mostly male clientele big steaks, big lobsters, and the big heads of famous people with those scribbly caricatures on the wall. But with the current steakhouse boom — and more competition — the owners of the Palm are trying to move the restaurant away from being an “old boys’ club.” On August 27, the Palm plans to introduce a multi-pronged marketing strategy to freshen up its image: That means targeting women (via salads with enticing, exotic-sounding names like Tequila Shrimp or Raspberry Lobster Tempura) and a younger set (look for bigger bars and ads on VH1).