More than two years in the planning, Craig Weiss' gourmet market looks like it will take off quickly on Abbot Kinney.
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The longest delay ever appears to have its wheels turning again.
The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po'boy and lamb burgers.
A wine and coffee bar will revel in French atmosphere and small plates, bringing a more grown-up alternative to weekend shenanigans at The Brig.