Spoiler alert: Todd English does not appear.
Showing 1-9 of 9 posts
Maybe it has something to do with that whole Sausage King of Chicago thing?
The most overblown foodie trend ever scores ink in 'F&W' with a poetic twist.
Temazcal's Todd Hall talks tortillas and Tex-Mex.
By offering guests a free beer for every check in, Tommy Up made P.Y.T. one of the most visited locations in the Foursquare network.
Saveur digs deep into Philly's sandwiches and hits all the right notes.
The south Philly grocer earns some ink and lands a deal with Le Virtu.
Is "funky" really an appropriate word for describing a bar?