Displaying all articles tagged:

The New Yorker

  1. Other Magazines
    People Are Furious Over a New Yorker Poem About Chinese FoodWriter Calvin Trillin says he was “making fun of food-obsessed bourgeoisie,” but few people see it that way.
  2. Video Feed
    City Bakery’s Maury Rubin Trashes Dominique Ansel’s“Most people don’t know anything about good pastry anymore,” he says.
  3. Quote of the Day
    The New Yorker, by the SliceThe magazine has a long history with pizza pies.
  4. Bison Ducts
    Chef Suggests Barolo With the Côte de GolemMemo to the DOH: It’s time to expand the grading system.
  5. Other Magazines
    The New Yorker’s Food Issue Is OutThe magazine’s food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
  6. Wolvesmouth
    Wolvesmouth’s Craig Thornton is King of the Underground RestaurantThe rising star is staying true to himself, even as he’s hounded by Top Chef and nosy neighbors.
  7. Vendys
    A Collection of Food-Cart CartoonsThe timeless hot dog.
  8. The Other Critics
    We’ve Got Some Good News and Some Bad News for Michael PsilakisAnother slam for Fishtag, but praise for MP Taverna on Long Island!
  9. Food Journalism
    Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
  10. Studies
    Does Anyone Really Know What’s Up With Food Allergies?They’re more prevalent than ever, but nobody’s really sure how to prevent them.