"In my mind, I didn’t have to feel guilty about having sugary cereal, because there was a storm coming."
"My breakfast is always a very lesbian moment."
"I posted a picture of Roberta's pizza on my Instagram, and my friend wrote 'stop eating pizza' because I had already had pizza twice the week before in Japan."
"I always say I eat out eight nights a week."
"Anchovies don't play well in the newsroom."
Roberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons and Carbo-Loads With Breakfast Cereal
"We'll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I'll eat, like, five bowls a day."
"Sometimes I feel like people have such bland tastes, and that must have been what was wrong with these women."
"Welcome to my house. Make me dinner."
"Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar."
"They put pieces of lime in the margarita and light them on fire, which seems like a lot of fanfare for just a normal margarita."
"I laid it over the fish after it was cooked, and it had the same effect as if I smoked twenty blunts."
"Dinner was at Roberta's. Carrots with smoked ricotta. F*ck yes."
"Am I a bad boy, mama? I no get breast-feed tonight?"
"You have no idea how important it is to me that no one be an asshole."
"I think you can train your body to not have a taste for unhealthy food."
"I've heard of some chefs calling restaurants ahead to make sure no extra food will be served, but we don't want to be assholes ... "
Paper Magazine’s Kim Hastreiter Picks Pears in Greenwich Village, Cooks Pasta Sauce with ‘a Sh-tload’ of Garlic
"I get this gigantic pan. Put good olive oil and pepperoncini it. You just throw in a sh-tload of cherry tomatoes, a sh-tload of basil, a sh-tload of garlic."
"I went to Porter House, my favorite restaurant. I was with a woman who was not with me for free."
"I pigged out entirely, and threw in a can of Coke and the remainder of a pint of Ben & Jerry's."
"We capsized a few times in the Delaware, but we never lost the wine."