"I had Bobó de Camarão, a dish made of yucca, cilantro, and shrimp."
What better way to celebrate the publication of 'The Night of the Gun' than with a Night of the Bun?
"I didn't have time for anything until I went to an opening of an exhibit at the Met."
"We had a group of about eight or ten, so we did a big pot of grits from North Carolina with some half-and-half and a block of cheese mixed in, cheese grits."
Offal aficionado Chris Cosentino downs fourteen double espressos a day, but that's not the shocking part!
"That’s for people who don’t like flavor and think they’re cool because they’re eating at Benny’s Burritos."
"When I grew up in France, it was just yesterday’s bread, toasted."
"Before the ride home, I reach for sweets, like handfuls of petits fours or café cookies."
"After the pizza, we wanted to do something a little more serious so we went to Corton, which a friend of mine, Paul Liebrandt, recently opened."
"There's something so satisfying about pulling a lobster apart."
"The amount of potato chips and dark chocolate I eat [is] quite shocking, actually."
"I had the spicy Berkshire pork ramen. That bowl fills me up in a good way, makes me happy."
"I went to the restaurant of Scott Conant, the friend that was talking shit about me on 'Top Chef.'"
"... so I met with Zac Posen and Christopher Niquet for drinks at La Grenouille."
"Then Luke, me, Ken Friedman, Josh Picard, David Lynch, and April Bloomfield all met at Minetta Tavern."
"The goal, the dream is to have something from the garden until you plant the next season."
"I had to eat at the bar counter because the whole place was full with reservations for Valentine’s Day."
'At the Norwood Club, they had perfect Grey Goose martinis.'