"Later, I went to the crab bowl at Back Forty. I highly recommend it."
"For dinner, at 8 p.m. I had cupcakes from Babycakes at Michael Stipe's new apartment."
"It's nice to pop one little bite of something ice-cold into your mouth. "
"During the intermission of the evening performance, I had a black-and-white cookie. This one was from Food Emporium. I get them wherever I can."
"Pancakes, waffles, sticky buns, croissants, pain au chocolat, lox, eggs, and onions — a good breakfast always puts me in a good mood."
"For dinner, I went to my favorite spot, Ricardo's in Harlem. LL Cool J told me about it a long time ago."
"I had Bobó de Camarão, a dish made of yucca, cilantro, and shrimp."
What better way to celebrate the publication of 'The Night of the Gun' than with a Night of the Bun?
"I didn't have time for anything until I went to an opening of an exhibit at the Met."
"We had a group of about eight or ten, so we did a big pot of grits from North Carolina with some half-and-half and a block of cheese mixed in, cheese grits."
Offal aficionado Chris Cosentino downs fourteen double espressos a day, but that's not the shocking part!
"That’s for people who don’t like flavor and think they’re cool because they’re eating at Benny’s Burritos."
"When I grew up in France, it was just yesterday’s bread, toasted."
"Before the ride home, I reach for sweets, like handfuls of petits fours or café cookies."
"After the pizza, we wanted to do something a little more serious so we went to Corton, which a friend of mine, Paul Liebrandt, recently opened."
"There's something so satisfying about pulling a lobster apart."
"The amount of potato chips and dark chocolate I eat [is] quite shocking, actually."
"I had the spicy Berkshire pork ramen. That bowl fills me up in a good way, makes me happy."
"I went to the restaurant of Scott Conant, the friend that was talking shit about me on 'Top Chef.'"