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Current Issue Contents
New York Magazine
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GoogaMooga Tickets Available Tomorrow; Blue Smoke Marks St. Paddy’s With
Plus: Cafe Doppio closes, an olive oil lecture, and more neighborhood news.
Jorge Posada Talks Fenway Franks, Booze — and Cameron Diaz
We chat with the Yankees star as he launches his own sangria line.
The National Debuts a Theater Menu in Midtown; Fatty Crab Hosts a Memorial Day
Plus: Sugar and Plumm Purveyors of Yumm to open, BONDST introduces new cocktails, and more, in our daily roundup of neighborhood news.
A Throwback French Booze Party at Astor Center; Alex Guarnaschelli Hosts a
Plus: Ralph’s Famous Italian Ices comes to Manhattan, a special at Union Square Café, and more, in our daily roundup of neighborhood news.
What to Eat at Geoffrey Zakarian’s Latest, the National
Another midtown hotel restaurant from the man behind the Lambs Club.
The Grub Street Diet
Chef Geoffrey Zakarian Tastes the National’s Entire Menu at Once, Clears
“Where else are you going to go? The only two options you have are Michael Jordan’s and Cipriani, and one’s terrible and one’ s a rip-off.”
The National: Meet Your Freeman Alley Alternative
Where to eat when the line at Freemans is too long.
Joshua David Stein