How did a restaurant that was open for just a few months come to owe this much?
Showing 1-13 of 13 posts
Three closed restaurants shrouded in mystery.
Two controversial venues have been exorcised, at least temporarily.
Some long-overdue winners at last night's Community Board 2 meeting.
And more from the upcoming Community Board agendas.
Plus: Robert Sietsema on the best dim sum, and Gael Greene on Bar Luna and Co., in our weekly roundup of restaurant reviews.
Plus: Alan Richman braves the trek to Umi Nom, and Danyelle Freeman likes the Mott, in our weekly roundup of restaurant reviews.
But are they playing fast and loose with BYOB laws?
He talks about the restaurant's liquor license, the status of the downstairs lounge, and his concept of "Soho seasonal."
With the doors ready to open, an ownership dispute over the long-in-the-works Nolita restaurant heats up.
The long-awaited Soho restaurant is opening imminently, but who exactly is the owner?
Two long-awaited projects have stepped into friends-and-family mode.
Plus, details on the opening date and the downstairs lounge in the former Double Happiness.