For anyone seeking to knock boots with a belly full of lamb ribs and red wine.
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Sang Yoon's making pressed Iberico pig ears while Francois Payard is on dessert duty.
The new scotch bar represents this single malt makers' first in The U.S.
On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.
Meanwhile, the chef whose shoes he's filling has joined a Corona del Mar gastropub.