The restaurateur says he's also seen job applications increase across the board.
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The Modern's conspicuous "hospitality included" notice isn't fazing stubborn diners.
It's go time at the Modern.
Like squash carpaccio and beetroot tartare.
Why busy restaurants might actually make less money than usual on February 14.
It closed after service on August 18 when a pipe burst in its dining room.
It'll be back up and running in no time.
Including Navy, Contra, and Betony.
It's scheduled to open in "about a year."
Danny Meyer says Bissell is "poised for great things."
Plus: the NYC Coalition Against Hunger fund-raiser, and more, in today's Leftovers.
Plus: Alan Richman loves Estela, and more, in this week's roundup.
The French-American spot will open in the second half of 2014.
The celebrated chef will leave in the coming months to start his own restaurant.
Plus: Tejal Rao reviews Red Gravy, and more, in this week's roundup.
Plus: Tacombi's Oscars viewing party, and more, in today's Leftovers.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
"Honestly, I don't drink too much, so when I do, I do Champagne, so it's good. You're not going to have a headache."
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.