The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
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The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
The younger Lynn is a gelato expert who apprenticed with Moreno Spangaro.
Evan Funke took the day with Rustic Canyon's impeccable burger.
Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
Could be "vegan dad's" best bet to drown the memories of that seitan sandwich.
Surprise, it has nothing to do with Marilyn Monroe or Glenn Danzig.
The trusted vendor has started shooting videos that record what chefs are buying and how they plan to use it.
LGO's quirky new place pays tribute to Anisette, conceptual and romantic art, and farmer's market food.
Chef Bruce Kalman plans to have three different menus a day and plenty of green stuff for the meatless.
Suddenly, one of those McJobs doesn't seem so unappealing.
Small plates, meat boards, and cocktails will hit this restaurant from LGO parent company Lettuce Entertain you.
La Grande Orange's owner is taking over the space with a punky sounding restaurant called The Misfit.