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New York Magazine
Displaying all articles tagged:
The Meatball Shop
Who Owns the Bar?
Has it gotten to the point where you can’t just have a drink at the bar?
Alex Van Buren
By the Numbers
Meatball Shop Grinds 56,888 Pounds of Meat
And sells 455,000 balls per year.
Meatball Shop, April Bloomfield Plan Cookbooks
Has the Meatball Shop set a record?
It’s Peanut-Butter–and-Jelly (and Ice-Cream Sandwich!) Time
Everyone’s screaming for ice-cream sandwiches — the latest being a PB&J-inspired variety.
Syhabout Hangs Out With Appleman and Choi in NYC
Syhabout partied, and then some, while in New York for the F&W BNC fete.
The Other Critics
Sifton Pulls a Star From Chin Chin; Meatball Shop’s Sub Worth the Splurge
Plus: Gael Greene goes to Pies-N-Thighs, and Alan Richman on La Mangeoire, all in our weekly roundup of restaurant reviews.
Kobayashi Bashes Meatball Record
Twenty-nine in one minute.
What to Eat
The Great Meatball Migration
San Francisco chefs bring their meatballs east.
In the Magazine
Adam Platt on Tipsy Parson; Urban Forager: Bakery Edition
Also in the magazine this week: black-radish gratin, and where to eat in Hell’s Kitchen.
All Meatballs, All the Time: Inside the Meatball Shop and Its Orb-centric Menu
An old food gets a new stage on the LES.
Scott Conant on the Bowery?; Tamarind’s Massive Expansion
Plus: Meet the Meatball Shop, and Trestle on Tenth does fondue, in our regular roundup of neighborhood food news.