The enticing new offerings capitalize on the talents of the shop’s Meat Hook and Marlow & Daughters-trained butchers.
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The shiny new home for bacon-cheeseburger sausages opens today in Williamsburg.
All of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
Butchers, bakers, pickle-makers, and spice merchants.
Plus: The Sea Grill's Oyster Bowl, and more, in this week's roundup.
"The pretzel roll is my weakness. It's like a warm roll and a pretzel. Together. With butter. Let me know if you hear what I'm saying."
Plus: Whiskey Mondays at Ward III, and more, in today's Leftovers.
Plus: Purple Fig opens in UWS, and more of today's leftovers.
4505 Meats' Ryan Farr is coming to town for two events.
Chefs and non-chefs alike contributed recipes to the new book.
A man with a cart on the boardwalk is selling roasted cauliflower pâté, on a sandwich.
It's going to be this weekend's go-to destination, so you may as well know where to eat once you get there.
Caracas, La Newyorkina, and other favorites may be serving up your beach grub this year.
They might sell you a heart, they might break your heart.
Not made from human blood sausage, presumably.
Singing, dancing, scooping pig brains ... Are they drunk all the time, or what?
Want to start your day with a "punishment-back"?
Because it only exists "hypothetically."