Displaying all articles tagged:

The Marrow

  1. Closings
    The Marrow Will Close Tomorrow Night“We weren’t hitting the numbers we needed to hit, so we decided to close it down.”
  2. Leftovers
    Cinco de Mayo at Empellón Taqueria; Parlor Coffee’s New Navy Yard RoasteryPlus: happy hour at the Marrow, and more, in today’s Leftovers.
  3. Leftovers
    New Year’s Party at Maison Premiere; The Marrow’s Wine RoomPlus: truffle dinner at Louro, and more, in today’s Leftovers.
  4. Grub Guides
    Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails’Tis the season to spike apple cider, hot chocolate, and tea.
  5. Grub Guides
    21 Remarkably Expensive New York Restaurant Side DishesAmerican Cut, Quality Italian, and Carbone are pushing prices ever upward.
  6. Leftovers
    Daniel Boulud in Conversation With Budd Mishkin; Maison Premiere’sPlus: Brushstroke’s $59 bento box, and more, in today’s Leftovers.
  7. Leftovers
    Oktoberfest Comes to the Marrow; More on Ahmed Jama’s ResiliencePlus: A Voce Columbus’s oversize bottles of wine, and more, in today’s Leftovers.
  8. Marrow
    Harold Dieterle Avoids Show Tunes Whenever PossibleAlso, he’s now spending more on haircuts.
  9. Quote of the Day
    Harold Dieterle on the Staying Power of Top ChefHint: It’s Tom Colicchio
  10. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
  11. Leftovers
    Free Southern Food at the Mississippi Picnic; The Back Room at Sugar and PlummPlus: Preserve24’s large-format feasts, and more, in today’s Leftovers.
  12. Leftovers
    Chez Sardine’s Spring Brunch Menu; the Marrow Launches LunchPlus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
  13. The Pass
    The Pass: Where to Find Spring Asparagus This WeekendIt’s that time of year again.
  14. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.
  15. Leftovers
    Brunch at St. Anselm; $1 Oysters at Ditch PlainsPlus: the Marrow’s spring menu, and more, in today’s Leftovers.
  16. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
  17. The Other Critics
    The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs RedPlus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
  18. The Other Critics
    The Other Critics: Platt, Wells, and Sietsema Divided on the Marrow; Sutton PansPlus: Tejal Rao compares Tribeca Canvas to T.G.I. Friday’s, and more, in this week’s roundup.
  19. Restaurant Review
    Platt: At the Marrow, Harold Dieterle Mines His Two Ancestral CuisinesThis German-and-Italian fusion restaurant is slightly schizophrenic.
  20. The Other Critics
    The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro OnePlus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
  21. The Other Critics
    The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and JayPlus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
  22. The Other Critics
    The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan SagnerPlus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
  23. Eat Well
    Eat Well: Barley Risotto, Hen of the Woods Mushrooms, and Smoked SableCallope and Fatty ‘Cue even have light, healthy dishes.
  24. Leftovers
    Punk-Band-Inspired Hot Sauce; Early Supper at the MarrowPlus: free meat pie and more, in today’s leftovers.
  25. Trendlet
    Trendlet: Once-Humble Brisket Finds New CachetThanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
  26. Leftovers
    Brown Cafe on the LES Closes; South American Wine Tasting at CorkbuzzPlus: A look at The Marrow’s menu and more in today’s leftovers.
  27. Openings
    First Look at the Marrow, Harold Dieterle’s European-Influenced WestIn a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
  28. Openings
    Kin Shop Team Opens the Marrow in the West VillageThis time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
  29. West Village
    The Marrow Will Have the AlcamaholHere’s to Harold.
  30. Openings
    Harold Dieterle Heads to Brooklyn With His German-Italian SelfAnd Dieterle crosses over.