Jamaica Bay Inn tries to scrub the memory of disappointing Vu away from Marina del Rey.
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The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
Las Vegas' casual New England seafood stand is scouting the Third Street Promenade.
A week of solid star sightings still gets dominated by the antics of the Kardashian clan.
A study of garlic and asparagus reveals eating's effect on your smell, while Google Patents include some strange new food recipes.
A look at the new and notable in eating in L.A.'s beach-towns, from Malibu to South Bay.
Roy Choi's creations obliterate Yoshinoya's and a Santa Monica seafood tourist trap still sucks.
Does L.A. have further to go to fulfill Saveur's promises?
A chance to try the city's latest arrives again at a discount.
A Santa Monica seafood legend will have a nearly all-new menu.