The city now has more starred restaurants than ever before.
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Don't worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
We just met pastry chef Hsing Chen a few weeks ago during our shoot at The Lobby at the Peninsula Hotel. Her souffle in which you plunge a spoonful of white chocolate ice cream into the heart of a warm...
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People are reviewing things.
New reviews of BellyQ, Andy's Thai Kitchen, Bonsoiree, The Lobby, Avec, The Trenchermen, City Tavern, and RPM Italian.
Plus: Sweet Spot Macarons hosts a launch part, and The Lobby beings Market Dinners.