Displaying all articles tagged:

The Last Supper

  1. preservatives
    Here’s How Eataly Plans to Save One of the World’s Most Famous PaintingsThe grocery chain is paying to install an “advanced air filtration system.”
  2. Mediavore
    How Health Care Legislation Affects Restaurants; Spice Station and Forage MakeWith health care reform comes adjustment for the restaurant industry, and two Silver Lake caterers have a symbiotic relationship.
  3. Foodievents
    Will Edible Art Give ‘Artsy Fartsy’ a New Meaning?Sugar syringes, yum!
  4. Mediavore
    Big Dreams for Chodorow’s Next Showstopper; Perv Attacking Women Outside the BoxCuozzo fantasizes about the possible successes Jeffrey Chodorow could develop if he signs a lease on the enormous space at Broadway and 63rd Street. They include stellar risotto, traditional dim sum, and haute Lebanese — if only he doesn’t “blow it on another howler like Rocco’s or a limping dud like Kobe Club.” [NYP] A Queens dumpling celebrity, a chef in northern China before transplanting to the U.S., has been persuaded to supply her specialty to TKettle on St. Marks Place. Get there early, though; she’s only agreed to hand-make 1,000 per day for the bubble-tea shop. [Eat for Victory/VV] Two young female patrons of the Box have been abducted from outside the club and raped on separate occasions in less than a month, and the predator has not been apprehended. [NYP]
  5. Back of the House
    Eating the Last Supper We’re not much for coffee-table books, but the forthcoming My Last Supper is so shockingly weird, and shockingly good, that we would consider buying it. “What would your last meal be?” is a popular question for chefs, but the answers here are far better than you would expect. (Masa Takayama wants to cook for Orthodox Jews; Wylie Dufresne would eat vegetables “just to placate my mom.”)