Expect a café and some very British sandwiches.
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The restaurateurs are said to be planning an all-day "café-bar concept."
First 'New York,' then 'The New Yorker,' then the 'Telegraph,' and now the 'Guardian.' Here's how the writers did it.
Plus more, in our weekly roundup of restaurant reviews.
The new incarnation of Ken Friedman and April Bloomfield's fish shack will have sidewalk seats and a "sense of humor."
Plus: Hill Country hosts a beer and BBQ event, and Pó will henceforth be known as Bino, in our daily roundup of neighborhood food news.
The décor may or may not look as much like “an acid trip underwater.”
Quince wine director is focusing on Italian selections but discovering a new love of American wines as well.
The space will be three times the size of the old one.
Plus: a new home for Chanterelle's sommelier, and bankruptcy battles for Tavern on the Green, all in our morning news roundup.
The new, downtown inception of Quince features a new menu and wine list. And it's booked solid.
"I wanted to show everybody April Bloomfield could cook."
See which sparkly people were seen wining and dining in our weekly roundup.
Plus: Venezuela bans Coke Zero and wine man David Lynch leaves New York, all in our morning news roundup.
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.