Displaying all articles tagged:

The John Dory Oyster Bar

  1. Grub Guides
    8 Oysters You Should Be Eating This SummerApril Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
  2. Planned Service Changes
    The John Dory Oyster Bar Now Accepts ReservationsNow go get some oysters.
  3. The Grub Street Diet
    Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect“Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari.”
  4. Grub Guide
    On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.
  5. The Grub Street Diet
    Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
  6. Menu Changes
    John Dory Opens Its Chef’s Table to the Hungry MassesAnd we’ve got the first menu.
  7. The Other Critics
    Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’sPlus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
  8. Quote of the Day
    This Little Piggie Went West … MaybeKen Friedman is looking for a Los Angeles restaurant idea.
  9. The Great Outdoors
    The John Dory Is Readying Outdoor Seating TooTwenty-six sidewalk seats, which might even help cut down on table wait times.
  10. Empire Building
    Papaya King’s L.A. Debut Nears; Ken Friedman Plans His Own Westward MoveFriedman’s next project won’t be another Spotted Pig, but it might be another gastropub.
  11. The Other Critics
    Sifton Impressed by Veritas; Cuozzo Thinks Red Rooster ‘Makes Lenox AvenuePlus: Greene enjoys La Silhouette, Sutton says Fedora has “more hits than misses,” and more, in our weekly roundup of restaurant reviews.
  12. In the Magazine
    Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On ToastPlus: mashed turnips with horseradish and a new “Mexican canteen” in Astoria, all in this week’s ‘New York.’
  13. The Other Critics
    Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in CianoPlus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
  14. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
  15. Personalities
    April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven OtherWhat we took away from her ‘New Yorker’ profile.
  16. Slideshow
    First Look at the John Dory Oyster Bar, Where the Wait Is Already Half an HourA tour of the John Dory’s new incarnation in the Ace Hotel.
  17. Openings
    John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next WeeksChecking in on some “Fall Preview” spots.