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Displaying all articles tagged:
The Heart Of The Plate
In Season
Nov. 10, 2013
In Season: Mollie Katzen’s Citrusy Beets
The
Moosewood Cookbook
author finds the perfect foil for beets’ inherent sweetness in the tart citrus segments and apple-cider vinegar she uses to dress roasted roots.
By
Robin Raisfeld
and
Rob Patronite
