New York loses another great restaurant to rent hikes.
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Waiter, there's some bone marrow in my matzo-ball soup.
Including Alder, the Musket Room, and Marietta.
Plus: Hill & Dale opens, and more, in today's Leftovers.
The former chef of the Harrison is returning to the kitchen.
Plus: a wine dinner at Blaue Gans, and more, in today's Leftovers.
The Harrison's first lunch menu shows more evidence of a kale trend!
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
Jimmy Bradley’s glad to return to the kitchen, but where will Amanda Freitag land?
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
"I was so horrified by the thought of what I was going to be eating that I decided to make a base in my stomach to protect myself."
Sausages and cucumbers are among the ingredients we demand get thoroughly salted.
Plus: Is Kif closed? in our regular roundup of neighborhood food news.
Red Cat chef Bill McDaniel will oversee a new hotel restaurant.
A newsletter offers deep discounts for restaurants at which you actually want to eat.
He's one of the few that broke out of the pastry ghetto.
A taste test of some fine spuds, with a surprise winner.
Why do these flavorful fish still get such a bad rap?
Will Guarnaschelli actually be cooking in Butter's next one, or is it another 1Oak?