The Grill

restaurant review Feb. 8, 2024

Will Four Twenty Five Kill the Grill?Jean-Georges Vongerichten’s newest restaurant takes aim at midtown’s most famous dining room.

By Matthew Schneier

taxonomy Oct. 31, 2019

The Fresser’s Guide to Wasp CuisineHow to eat like a Wasp without going hungry.

By Rob Patronite and Robin Raisfeld

profiles July 26, 2018

Hunting for Perfection, in 12 Ducks a NightAt midtown’s must luxurious restaurant, line cook Kris Feliz is in charge of the kitchen’s signature dish.

By Elazar Sontag

Best of New York June 20, 2018

The Absolute Best Prime Rib in New YorkThe elemental pleasures of blood, bone, and the lustrous top layers of deckle fat remain timeless and the same.

By Adam Platt

the grub street diet Nov. 3, 2017

Writer Howie Kahn Is Fascinated by the Grill“The whole place is statement upon statement, and it doesn’t let up.”

By Sierra Tishgart

restaurant review July 30, 2017

Review: The Grill Is Worth a Visit, If Someone Else Is PayingThe menu is uneven, the prices are insane.

By Adam Platt

trendlet July 23, 2017

How Top Chefs Are Reinventing the Hash BrownInspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.

By Robin Raisfeld and Rob Patronite

first taste July 6, 2017

Has Power Lunch Returned to Midtown’s Storied Grill Room?A critic and a former regular check in on the reborn version of the room where the power lunch was invented.

By Adam Platt

openings Apr. 24, 2017

The Grill at the Former Four Seasons Opens May 2Can the Major Food Group do for mock-turtle soup and Amish ham steak what it did for rigatoni alla vodka?

By Robin Raisfeld and Rob Patronite

landmark rooms Mar. 7, 2017