The event, full of carved meat from Lawry's and Capital Grill, plus desserts from Provence and Big Man Bakes, was a belly-stuffer for sure.
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50 restaurants, ten bars, four stages for music, and a casino mark the return of one of L.A.'s oldest foodie fundraisers.
John Sola starts a Q&A blog for recipes and cooking tips.
His top ten list of best new restaurants contains at least one big surprise.
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
A liver lover's menu hits the entertainment industry's favorite hangout.
Orso might be over, but not the industry power lunch.
Local hopes are soaring high for Thomas Keller's Bouchon Beverly Hills.