The L.A. Weekly critic will text you his restaurant recs.
Solvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
Daniel Mattern is keeping Ammo on target and Mariscos Chente has the best Mex in Lennox, and beer too.
Jonathan Gold aptly compares L.A.'s hottest chef and his hot wife to sitcom legends.
L.A. Weekly puts the fork down for the week and L.A. Mag might miss the old Hatfield's but love the new food.
Wherever the boxer goes, so does his steak sauce, while chefs bring new meanings to "high-minded" dining.
Gold is split over Shelly Cooper's food and calls out a writer at GQ for his Chinese food coverage.
Jonathan Gold has a new weekly radio segment starting this Friday.
A mother's day episode of Evan Kleiman's Good Food will feature some big names in cooking.
Chef Nicola Chessa revives Piero Selvaggio's property while Carl Stone lends L.A. Weekly a hand in chowing Thai noodles.
Time Magazine chronicles Ludo's savvy move to his own pop-up restaurant.
L.A.'s critics win big during two awards ceremonies, while chefs and restaurants are passed up.
Bricia and Fernando Lopez score with their sandwiches and Onil Chibas pleases Irene in Pasadena.
Marukai market's black cod is a crowd-pleaser and Hatfield's plays it safe but scores.
Roy Choi's creations obliterate Yoshinoya's and a Santa Monica seafood tourist trap still sucks.
The Bazaar chef thinks critics on both coasts can be clueless.
Chef Sascha Lyon scores with three critics this week.
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
L.A. finds only a few nominees on the James Beard Award finalist list.
L.A. Times looks at the new Four Seasons restaurant and L.A. Weekly enters a contest at Vincenti.