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New York Magazine
Displaying all articles tagged:
holiday food 2016
Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the Frick
For this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
A Tasting for Less
At the Grand Gourmet event on Thursday, try 30 different restaurants for $75.
Le Souk Finally Leaves East Village
The club will open in Greenwich Village in mid-June.