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Displaying all articles tagged:
The French Culinary Institute
The Grub Street Diet
Oct. 21, 2011
Jacques Pépin Eats Chocolate Croissants for Lunch, Potato Frittatas for
“I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions”
By
Alan Sytsma
