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The Elm

  1. Closings
    Say Good-bye to the ElmSunday is the last day of service.
    By Sierra Tishgart
  2. Leftovers
    The Elm Headlines Taste of Williamsburg; Bees Knees Spicy Honey Hits Whole FoodsToday’s Leftovers.
  3. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
    By Brennan Carley
  4. Celebrity Settings
    Hugh Jackman Dines at the Elm; Kristen Bell Parties at Stone Rose LoungePlus: Jennifer Aniston at Fred’s, and more, in this week’s roundup.
    By Khushbu Shah
  5. Planned Service Changes
    Paul Liebrandt’s Soon-to-Open Little Elm Now Taking ReservationsThe chef says each dish will be pared down to two flavors.
    By Hugh Merwin
  6. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
    By Sierra Tishgart
  7. The Other Critics
    The Other Critics: Wells Awards Le Restaurant Two Stars; Joshua David SteinPlus: Amelia Lester enjoys Glasserie, and more, in this week’s roundup.
    By Khushbu Shah
  8. The Other Critics
    The Other Critics: Wells Gives the Elm Two Stars; Sutton Praises AlderPlus: Steve Cuozzo on Il Gattopardo, and more, in this week’s roundup.
    By Khushbu Shah
  9. Happy Trees
    King & Grove Williamsburg Debuts Upper Elm’s Fall MenusSay yes to fondue with green apples.
    By Hugh Merwin
  10. Lists
    Esquire Names America’s Best Restaurants for 2013Critic John Mariani likes Betony the best.
    By Hugh Merwin
  11. Restaurant Review
    Platt: The Elm Is Liebrandt’s Fairy-Tale ForestCorton’s former auteur heads to Williamsburg.
    By Adam Platt
  12. The Other Critics
    The Other Critics: Wells Reviews Armani Ristorante; Alan Richman Awards the ElmPlus: Joshua David Stein praises Shalom Japan, and more, in this week’s roundup.
    By Sierra Tishgart
  13. Leftovers
    Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’sPlus: Missy Robbins at City Grit, and more, in today’s Leftovers.
  14. Leftovers
    Brunch at Atrium DUMBO and the Butterfly; Fair Folks & a Goat Is Now ServingPlus: Maiden Lane’s hip-hop party, and more, in today’s Leftovers.
  15. The Other Critics
    The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer PraisesPlus: Alan Richman loves Estela, and more, in this week’s roundup.
    By Samuel Sontag
  16. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  17. The Other Critics
    The Other Critics: Stein and Richman Flock to Charlie Bird; Wells GoesPlus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
    By Katie Zavadski
  18. Interviews
    Paul Liebrandt on Leaving Corton and the Future of the Elm“I’m looking at people who are going to be dining at my restaurants in the next ten and fifteen years.”
    By Hugh Merwin
  19. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  20. The Other Critics
    The Other Critics: Wells, and Everyone Else, Reviews ABC Cocina; Joshua DavidPlus: Alan Richman on Franny’s, and more, in this week’s roundup.
    By Samuel Sontag
  21. Chef Shuffle
    Paul Liebrandt Leaves Corton in TribecaThe chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
    By Hugh Merwin
  22. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
  23. Openings
    Check Out the Menu for the Elm, Paul Liebrandt’s New WilliamsburgIt includes foie gras with spiced strawberry gelée!
    By Sierra Tishgart
  24. Coming Soon
    A Reading of the Times’ Paul Liebrandt ProfileBut check out that foie gras dish.
    By Hugh Merwin
  25. Coming Soon
    Corton Chef Paul Liebrandt Is Getting Back to His Classic RootsExpect some casual food from the fine-dining chef, who says he’s cooking more traditional dishes.
    By Hugh Merwin
  26. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
    By Hugh Merwin
  27. Coming Soon
    Paul Liebrandt Opening New Restaurant, the Elm, in WilliamsburgThe restaurant will open in the King & Grove hotel this spring.
    By Alan Sytsma