The lounge's "Far East" menu originates with chef Russell Saito, a veteran of SoCal sushi spots.
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Don't worry if every restaurant you've called is already full, Grub's got the back of procrastinators.
The planned restaurant and mixology bar comes from Planet Hollywood Casino in Las Vegas, but that doesn't stop itself from aligning with Nancy Silverton's new burger spot.
The Tasting Kitchen chef is also eying a new project at Wabi-Sabi.
Or maybe we should say it's bringing the entire contents of The Edison to Hollywood.
Andrew Meieran is teaching the time-honored landmark how to cook with real food and natural product again.
The forces behind The Knitting Factory will open North Hollywood's The Federal Bar this month.
The L.A. Weekly critic will pick one winner for 52 different restaurants gift-certificates to support The Virgina Project.
Among the many recipes, STK's Daniel Long will combine homemade horchata with cognac and orange blossom water.
"Adult-only" options are promised among the twelve rotating artisan ice creams.
The 36th annual event will feature restaurants like Lawry's, Little Dom's, and Grill on the Alley, while a certain smoothie shop definitely won't make it.
New comfort tastes hit L.A.
A new menu of classics and originals by Joe Brooke and Vincenzo Marinella ups the fresh fruit, St. Germain, and ginger beer.
Joseph Brooke will welcome his mentor, as well as bartenders from San Francisco and Australia.
Christophe Happillon starts a weekly stint at Downtown's popular bistro.
Owner Andrew Meieran will again inhabit a historic building to house the cutting-edge of cocktail culture.
A celeb chef turns more heads Downtown and a starlet forgets her cash at the grocery store.
Bartender Alex Day is leading the West Coast expansion of one of New York's most popular bars.
"Red Rover, Red Rover" is a new Downtown supper club's answer to Edison's Radio Room.
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.