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The Dutch

  1. Lunch
    What to Eat at the Dutch’s Lunch, Now Being ServedAndrew Carmellini’s new joint starts serving lunch.
    By Daniel Maurer
  2. The Grub Street Diet
    Restaurateur Gabriel Stulman Loves Delivery, Does Date Night at the Dutch“I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on.”
    By Jillian Goodman
  3. What to Eat
    You MUST Order Such and Such at the DutchWhat are the early standouts at Andrew Carmellini’s new joint?
    By Daniel Maurer
  4. Openings
    The Dutch Is Now Doing the DinnerStarting at 5:30 p.m., every night. Plus: the reservation number.
    By Alan Sytsma
  5. In the Magazine
    Adam Platt on David Burke Kitchen; Rob Patronite and Robin Raisfeld on the DutchPlus: “Kale rabe” isn’t a real veggie but it tastes great, the long history of pizzaiolos and mobsters, all in this week’s ‘New York.’
  6. Openings
    What to Eat at the Dutch, Likely to Open Next Tuesday at 11 p.m.Andrew Carmellini’s first professional burger, for one.
    By Rob Patronite and Robin Raisfeld
  7. Openings
    And Now, Your Very First Look Inside the DutchFrench windows, white-painted brick, a bar with bookshelves.
    By Jenny Miller
  8. Openings
    The Dutch: The TrailerAndrew Carmellini releases a teaser for his restaurant, opening later this month.
    By Daniel Maurer
  9. Openings
    Colin Alevras Goes DutchThe former Tasting Room chef jumps from Momofuku to Andrew Carmellini’s new project.
    By Daniel Maurer
  10. Openings
    Andrew Carmellini’s the Dutch Comes Out of the WoodworkThe plywood is off!
    By Daniel Maurer
  11. Harlem Renaissance
    Samuelsson Readies Basement Lounge, Davos SpeechAnd the Red Rooster is drawing chefs to Harlem.
    By Daniel Maurer
  12. Burgers
    Carmellini, Katie Lee, Rachael Ray Discuss What Will Be the Next Burger atKatie Lee votes tacos, Rachael Ray thinks “the hot dog is already sexy.” Plus a closer look at the evening’s burgers.
    By Sam Dangremond
  13. Openings
    The Dutch Will Go Till 2 A.M.More details on Andrew Carmellini’s forthcoming restaurant.
    By Daniel Maurer
  14. Openings
    Andrew Carmellini’s Soho Spot Is Called ‘the Dutch’ Because ItPlus it sounds “a little bit old school, a little bit O.G., a little bit Damon Runyonesque, maybe.”
    By Helen Rosner