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Current Issue Contents
New York Magazine
Displaying all articles tagged:
The Crosby Bar
SakaMai’s Oyster and Sake Pairing; Polo-Themed Brunches at the Crosby
Plus: Cream soda cocktails at BOBO, and more, in today’s Leftovers.
Head Bartender Marshall Altier Checks Out of Crosby Street Hotel
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
First Look at the Crosby Bar, Serving Esoteric Cocktails
See a slideshow of the new restaurant/lounge with an English pedigree.
In the Magazine
Adam Platt on Aureole; Where to Find Olive-Oil Cake
Also in the magazine this week: Concord-grape sorbet, and the New York Wine & Food Festival.
Openings Preview: The Crosby Bar, the Breslin Bar & Dining Room, and Henry
A special look at next week’s magazine for Grub Street readers.